Creamy Mac and Cheese
Angelina
This Creamy Mac and Cheese is the best you have ever attempted. It's prepared in under 15 minutes and made with simple ingredients that you have already have available.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dinner
Cuisine Vegan
Servings 4
Calories 564 kcal
- 4 cups Macaroni (leftover is great, use gf if needed)
- 2 Tbs vegan butter
- 10 oz vegan cheddar finely cut
- 1 cup almond milk
- 1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
- 7 oz vegan cream cheese
- 2 tsp garlic powder
- 1 tsp onion powder
- salt pepper, to taste
Start out with a large casserole or pot and melt vegan-butter on low-heat. Then add the vegan-cheddar and melt while stirring all of the time. Still on low-heat!
After the cheddar and butter have been blended into a smooth mixture, stir in the vegan-cream-cheese and add parmesan & plant-milk and mix everything to a smooth sauce.
Ultimately, give precooked macaroni into the pot, combine well, and season with pepper and salt (and optional smoked paprika). Heat for 5 minutes, then serve in bowl on plates.
Keyword Creamy Mac and Cheese