Go Back

Texas Cowboy Stew

Angelina
This Texas Cowboy Stew is a simple, delicious, and easy-to-make big meal. This meal is complete. You can whip up in no time and with minimal effort.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 8
Calories 676 kcal

Ingredients
  

  • 2 lb ground beef
  • 2 garlic cloves minced
  • 2 14.5 oz cans peeled and diced tomatoes drained
  • 2 15 oz cans pinto beans with liquid
  • 4 cups of water
  • 1 10 oz package frozen mixed vegetables
  • 1 15.2 oz can whole kernel corn Drained
  • 2 tsp chili powder
  • 2 14.5 oz can diced tomatoes with green chile pepper with liquid
  • 4 medium baking potatoes peeled and diced
  • 2 packages kielbasa sausage sliced into ½ inch pieces
  • 2 tsp ground cumin
  • 1 onion chopped
  • salt and pepper to taste

Instructions
 

  • Sauté onion in a dutch oven on medium-heat. Add the ground-beef and cook till it is no longer pink. Add sliced sausage.
  • Pour in tomatoes, corn, pinto beans, potatoes, diced tomatoes with veggies and chiles. Mix everything till combined, add spices. Then add water, bring to a boil and simmer for 1 hour.
Keyword Texas Cowboy Stew