Creamy Mac and Cheese

Angelina

This Creamy Mac and Cheese is the best you have ever attempted. It's prepared in under 15 minutes and made with simple ingredients that you have already have available.

Print Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Dinner

Cuisine Vegan

Servings 4

Calories 564 kcal

Ingredients

4 cups Macaroni (leftover is great, use gf if needed)
2 Tbs vegan butter
10 oz vegan cheddar finely cut
1 cup almond milk
1 batch Vegan Parmesan Cheese (3 ingredients, 1 min)
7 oz vegan cream cheese
2 tsp garlic powder
1 tsp onion powder
salt pepper, to taste

Optional :

1/2 tsp smoked paprika

Instructions

Start out with a large casserole or pot and melt vegan-butter on low-heat. Then add the vegan-cheddar and melt while stirring all of the time. Still on low-heat!
After the cheddar and butter have been blended into a smooth mixture, stir in the vegan-cream-cheese and add parmesan & plant-milk and mix everything to a smooth sauce.
Ultimately, give precooked macaroni into the pot, combine well, and season with pepper and salt (and optional smoked paprika). Heat for 5 minutes, then serve in bowl on plates.

Keyword Creamy Mac and Cheese