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Easy Creamy Vegan One Pot Pasta

This vegan one-pot pasta is made with roasted red-peppers, spinach and creamy cashew rosé-sauce. You can get this on the table in approximately half an hour!

Easy Creamy Vegan One Pot Pasta

I had been inspired to create this dish with a local Italian-restaurant which serves an wonderful roasted red-pepper and spinach-pasta, however at a really wealthy (full of milk ) rosé-sauce.

Can I make this for Gluten-Free?
Just utilize a gluten-free pasta. Be aware that your cook time can alter somewhat, so test the texture of the noodles as you proceed. Should you use brown-rice , be extra cautious of the feel since they may be very mushy if overcooked.

Notes for make Creamy Vegan One Pot Pasta:

  • Make certain to stir occasionally while simmering, to prevent noodles from sticking to the base of the pan.
  • You may even soak the cashews in boiled water for 20 minutes to conserve time. If soaking overnight, put in the fridge.
  • Adding the cashew-cream in the finish prevents the sauce from burning into the bottom of the pan.
  • Add more broth throughout simmering or once you put in the cream sauce. I usually wind up adding about 1/2 cup so after heating the cream sauce.

Store any leftovers in a sealed container in the fridge and consume in 4 days.

Easy Creamy Vegan One Pot Pasta

Angelina
This vegan one-pot pasta is made with roasted red-peppers, spinach and creamy cashew rosé-sauce. You can get this on the table in approximately half an hour!
Print Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6
Calories 453 kcal

Ingredients
  

For the Sauce

  • 1 cup vegetable broth
  • 3/4 cup cashews soaked 4 hours or overnight, then drained and rinsed (see note 1)
  • 3 tablespoons tomato paste

For the Pasta

  • 1 tbsp olive oil
  • 1 yellow onion small dice
  • 5 cloves garlic minced
  • 3 cups vegetable broth
  • 1 lb penne 4-5 cups dry measure
  • 1 10-12 oz jar roasted red peppers drained and thinly sliced
  • 1/4 cup nutritional yeast
  • 1/2 tsp oregano
  • 1/2 tsp sea salt or more to taste
  • 1/4 tsp red pepper flakes
  • 3 large handfuls baby spinach

Garnish

  • fresh basil leaves julienned, optional

Instructions
 

  • Prepare the cream-sauce. At a high-speed blender, mix 1 cup of batter, the soaked cashews and tomato paste, till creamy and smooth. Put aside.
  • Warm olive-oil in a skillet or large saucepan pan over medium-heat. Then sauté the diced onion till starting to soften, then add the garlic and continue to sauté another minute till fragrant.
  • Add 3 cups of broth, the penne, nutritional-yeast, roasted red-peppers, oregano, red-pepper flakes and sea-salt and stir till ingredients are evenly dispersed.
  • Cover and bring to a strong simmer, then turn down heat to medium-low. Continue to simmer covered, stirring occasionally, for 15 minutes. You want the pasta to be mostly cooked before adding the cream-sauce.
  • When the pasta has nearly cooked to your preferred feel, uncover and put in the cream-sauce. Stir till the noodles are evenly coated, then stir in the spinach.
  • Cover for a couple of minutes to allow the spinach wilt, warm the cream-sauce and finish cooking the noodles.
Keyword Creamy Vegan One Pot Pasta

Please, if you like this Easy Creamy Vegan One Pot Pasta recipe, don’t forget to give me STAR RATE (★★★★★) or comment below. Thanks. You can see the full recipe here therecipewell.

Related posts:

Detox Turmeric Lentil Soup
Easy Creamy Mac and Cheese
Delicious Hearty Vegan Stew
Creamy Tomato and Spinach Pasta

Filed Under: Vegan

Next Post: Easy Creamy Mac and Cheese »

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